Some Of Us Are Old Enough To Remember Grandmother Or Great Grandmother Canning Or Pickling.
You Can Pickle Virtually Any Vegetable…The Most Thought Of Is The Pickling Of Cucumbers… Making Pickles (DUH)
Here Is A Wonderfully Simple Formula / Recipe For A Pickling Brine Which Is Totally Versatile For Pickling Any Vegetable
Let Your Imagination Run !!
Almost Any Vegetable Improves With Pickling
Think: Tomatoes, Beets, Okra, Cabbage…And On and On.. The List Is As Endless As You Progress Into Pickling
Click On The Next Page Link (Page: 2) Here And Watch Nonna Show You The Easy Recipe:
